To partake in the shabu-shabu hot pot at Rice Box Kitchen, a reservation is needed on weekends and it’s optional on Wednesdays and Thursdays when walk-ins are available. Now, the bookings for weekend seatings fill up days in advance. When the owners noticed a lack of hot pot offerings nearby - Damnernpholkul says his is the only Reno restaurant offering the experience - they wanted to give it a shot. The hot pot came later, but it quickly took diners by surprise.įor Damnernpholkul and his family, hot pot began as an experiment.
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This first sparked a menu heavy in Thai-based meat and vegetarian dishes such as Khao Mun Gai, Khao Moo Dang, and Khao Soi Gai, plus weekend dim sum specials. Damnernpholkul’s Asian-fusion restaurant was meant to fill a gap in traditional Asian cuisine offerings in the Reno area. The former interior designer and self-taught cook (“I’m no chef,” he insists) opened Rice Box in 2021 with family members after relocating to Reno. A Japanese tradition similar to fondue, shabu-shabu (which translates to “swish-swish,” so named for the sound the meat makes when it hits the pot) asks diners to cook together at their tables, carefully dipping thinly sliced meats and other foods into simmering broth, an experience reminiscent of the hot pot dinners Perapol Damnernpholkul, owner of Rice Box Kitchen in Midtown, enjoyed while growing up in San Francisco.
Shabu-shabu hot pot is a meal meant to be shared, one that encourages gathering, cooking, and enjoying time together - and it’s not a ritual to rush through. And finally number three if you are not super skinny be prepared to wait.Rice Box Kitchen brings shabu-shabu to Reno.
My advice going to this restaurant is number one call ahead and make reservations. The waiter should have advised us to order a la carte and the order to which to order from said menu. I highly recommend the fish paste.īut when the Bill of Rights I've done was over $100 for three people, I was a little shocked. If you've ever been to a hot pot restaurant you know there's an order to ordering, so with our naivete and with the waiters guidance we ordered basically an all you can eat for three average sized people. He put a menu in front of us and said just order from this. When we asked the waiter for his help he was useless. We did not order a la carte which we should have and should have been advised to do so. This was our first time eating at this style of restaurant so the menu was. The food was worth the wait, but not the service. Yes, my family was told we were too far, and had to wait for a large table.
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