Gelatine is also the main constituent of gel caps - a standard mode of packaging for both pharmaceuticals and nutritional supplements. Gelatine is then “cooked” from this dangerous collagen and routinely added to popular foods such as:
#Vegetarian gelatin health series#
Once ingested by a cow, glyphosate insinuates itself into its collagen by swapping itself for glycine during a series of chemical reactions called “protein synthesis”. Its manufacturer, Monsanto, convinced authorities over four decades ago that it is completely non-toxic despite its deadly reputation, so it remains unregulated. Most cattle feed is made up of genetically modified corn or soy that has been heavily sprayed with this silent killer. Almost no plant can withstand it - except GMO crops that have been specifically engineered to, of course. So, what is glyphosate? Simply put, it’s the active ingredient in Round-Up that allows us to conveniently control dandelions or kill weeds coming up out of the pavement. Īs if these meaty cons aren’t more than enough reason to steer clear, gelatine is also highly susceptible to contamination by a super-toxic herbicide called glyphosate. Over-consumption of gelatine can lead to kidney or liver damage and is especially unsafe for those with pre-existing conditions.Gelatine can cause indigestion, burping, bloating, or upset stomach in some - not to mention allergies and hypersensitivity!.Quality standards for gelatine capsule production are anything but streamlined, leading to inconsistent durability and dosage.Moreover, mainstream gelatine comes with harmful downsides: Even its protein is incomplete, meaning the body can’t actually absorb it. Without this compound, gelatine is void of any true benefits. It contains an amino acid called glycine - the real star of the show. Why vegetarian caps are superior to gelatine onesĪs a nutrition-centric company that supplies thoughtfully-sourced animal products to our community, we can see why gelatine is in the spotlight.
As an organ meat company that aims to deliver underrated nutrients to the people, we’re well aware that gelatine is all the rage right now.
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